The National Burger Awards is a major UK chef competition run by Dine Out and Pub & Bar magazines. It brings together chefs from restaurants, pubs, bars, hotels, and food‑to‑go operators for a one‑day cook‑off judged by industry experts. Venue: Big Penny Social, London. Format: technical round followed by signature burger cook-off. See www.nationalburgerawards.co.uk for full details and how to enter.

British Wagyu attended last year’s event (see coverage below) and would encourage any member or customer to enter. Facts & figures: 100+ entries, 16 finalists, 300+ attendees. Overall, an excellent and enjoyable networking opportunity!