Health Benefits of Wagyu Beef
Introduction
With its healthy eating properties, Wagyu beef has no equal when you also consider its tenderness, marbling and eating quality.
Beef as a Source of Essential Nutrients
Beef is a powerhouse of essential nutrients such as protein, iron, zinc, and B vitamins, all of which are crucial for maintaining muscle mass, supporting immune function, and aiding red blood cell production.
Wagyu Beef - A Special Case
Wagyu beef stands out because of its exceptional marbling (MS = Marble Score), namely the fine veins of fat within the meat. This marbling is not just a treat for the taste buds; it also affects the fat composition in ways that may offer health benefits.
And now the Science!
In 2025, the World Wagyu Council (WWC) commissioned a report exploring the health benefits of Wagyu beef. The goal was to highlight the nutritional advantages of this unique meat, presenting it in an easy-to-understand way for both industry and consumers.
Please click HERE to read the science behind it.