BRITISH WAGYU CONFERENCE 13-14 MAY 2026

We are pleased to announce the highly anticipated third edition of the British Wagyu Conference, in partnership with Warrendale Wagyu, which will be held 13-14 May 2026 at the Border Union Agricultural Showground, Kelso, Scottish Borders, TD5 8LS. Open to British Wagyu members and Warrendale partner farmers, come and celebrate the ‘bright horizons’ of Wagyu farming with us as we explore an exciting future for the industry.

The Venue

This time, we are heading to the Border Union Agricultural Showground in Kelso, home of the world-renowned Kelso Ram Sales. Instead of a conventional hotel venue, we have chosen a setting rooted in agricultural heritage. The showground gives us space to transform the site into a Wagyu showcase, complete with an exhibitor hub and indoor seminar stage. Overlooking the River Tweed, the showground is a short walk from the cobbled streets of Kelso, with plenty of eateries and pubs, and the magnificent Floors Castle.

The Itinerary

Day One of the conference will feature expert panel sessions and speakers from across the supply chain, offering insight and inspiration. And, of course, a chance to hear what the future holds for Warrendale Wagyu and British Wagyu. End the day with an evening of good-old Scottish hospitality at our Gala Dinner (early bird price at £60 per head). Expect great food, live music, and a special auction to raise money for our chosen charities, RABI and RSABI. Please note, Day One is expected to be a 9am for 9.30am start.

 On Day Two, we will be heading to Kelloe Mains Farm (approximately 30-min drive) for a packed itinerary of workshops and masterclasses. Please note, Day Two will run 10am to 4pm approximately.

PROVISIONAL PROGRAMME

Day One – Weds 13th May

9 Arrival & Registration

9.30 Welcome

9.45 The British Wagyu Story

10.30 Sustainable Growth

11 Sponsor Slot

11.15 Break / Visit Exhibitor Booths

12.15 The Future of Premium Beef

1.30 Wagyu BBQ & Lunch Experience

3 Feeding the Future – Human Health, Nutrition and the Role of Premium Protein

4 Bright Horizons

4.30 Sponsor Slot

4.40 Closing Remarks

5 Conference Closes

7 Drinks Reception

8 Gala Dinner & Entertainment

12 Carriages

      

Day Two – Thurs 14th May

10 Opening Remarks

10.15 Enhancing Wagyu Genetics

11 Masterclass: Advanced Wagyu Nutrition & Feed Strategies

12 Workshops

1 Lunch

2 Panel Discussion: Assurance – Market Opportunity & Farm Resilience

2.30 Farm Tour Session

4 Closing Remarks

4.30 Close

More details will be announced soon, including profiles of our industry-leading domestic and international speakers along with sponsorship opportunities and final programme and timings. The conference itself is free of charge to paid-up members - you will just need to pay for your accommodation and dinner tickets. Please click HERE to book your place.

Accommodation

We have reserved a limited number of hotel rooms near the venue for the conference. These are reserved on a first-come, first-served basis. Rooms are booked for 12th and 13th May 2026. You may, of course, choose your own accommodation options. 

EDNAM HOUSE (approx. 3 min drive or 12 min walk)
Bridge Street, Kelso, TD5 7HT
ednamhouse.com
TO BOOK: Please email conference@warrendale-wagyu.co.uk to book 

CROSS KEYS HOTEL (approx. 3 min drive or 12 min walk)
The Square, Kelso, TD5 7HL
cross-keys-hotel.co.uk
TO BOOK: Call 01573 223303 and mention “British Wagyu/Warrendale Conference”

THE QUEEN’S HEAD HOTEL (approx. 4 min drive or 14 min walk)
24 Bridge Street, Kelso, TD5 7JD
queensheadhotelkelso.com
TO BOOK: Call 01573 228899 and mention “British Wagyu/Warrendale Conference”

 COLLINGWOOD ARMS (approx. 20 min drive)
Main Street, Cornhill-on-Tweed, TD12 4UH
collingwoodarms.com
TO BOOK: Call 01890 882424 and mention “British Wagyu/Warrendale Conference”

For more information about the conference, please email BWA Company Secretary Richard Saunders info@britishwagyu.co.uk or get in touch with Warrendale Wagyu conference@warrendale-wagyu.co.uk

BRITISH WAGYU - BRITAIN'S LEADING BEEF BRAND

British Wagyu – Britain’s leading beef brand

Renowned as the world’s luxury beef - and famed for its exceptional marbling, tenderness and eating quality - British Wagyu is now a star attraction in farm shops, butchers and online – brought to you by our ever-growing number of British Wagyu members - many with their own branding and USPs.

In what is the third part of our promotional campaign in The Grocer, we give you an insight into what lies behind its quality and traceability.

Wagyu beef is naturally marbled

What is British Wagyu Assured?

In order to display the British Wagyu Assured logo (below) on product packaging, you have to be not only part of the British Wagyu Association (BWA) but have adopted a set of standards which include protocols around animal health and welfare as well as quality and traceability with all farms Red Tractor farm assured or equivalent.

British Wagyu Assured logo

What are its Key Aims?

-       To lead the industry in terms of traceability, animal welfare and consumer trust

-       To enhance the integrity and value of premium Wagyu beef

 Red Tractor

Many consumers are familiar with the Red Tractor logo displayed on food packaging in the UK. Indeed, Red Tractor has just celebrated 25 years of certified standards such as traceability, animal health and welfare on English farms.

The Red Tractor logo tells you that the product you’re about to buy has been assured from farm to pack and is traceable, safe and farmed with care. In Scotland, it is QMS (Quality Meat Scotland) that promotes the red meat sector to ensures high standards of quality and welfare; whilst in Wales it is FAWL (Farm Assured Welsh Livestock) which provides assurance of farm standards.

On-farm Assessment

Certified beef (and sheep) farms are assessed by qualified assessors to ensure that they conform to the standards of Red Tractor, QMS and FAWL respectively. These standards are independently audited. In order to maintain high standards of quality and animal welfare, assessments are carried out by leading certification bodies in the farming and food sector.

British Wagyu Branding

A huge part of Wagyu’s success lies in the integrity of the product, its traceability and its branding with many customers now familiar with the British Wagyu Assured logo used in marketing and on retail packaging.  Aldi & Waitrose offer British Wagyu Assured products in the retail space through their long-term contracts with the UK’s leading producer, Warrendale Wagyu.

British Wagyu-branded sirloin steak in Aldi

Waitrose No.1 Range with British Wagyu branding

 But isn’t Japanese Wagyu the real deal?!

Ours is definitely Wagyu but with a British twist – slow grown by UK farmers and predominantly pasture-raised, all with the UK’s reputation for world-leading animal health and welfare. And with just the perfect amount of marbling to suit the British palate!

What’s Next?

In the next instalment, we will focus on the ‘Health Benefits of Wagyu Beef’ with a deep delve into the science behind its healthy fats - but in a consumer-friendly, easy-to-understand format!

For further information, please contact Richard Saunders, British Wagyu Association Company Secretary

E: info@britishwagyu.co.uk

BRITISH WAGYU OPEN MEETING 14 OCTOBER - RSVP BY 19/09

WE WELCOME YOU TO JOIN US…..

We are pleased to invite you to an Open Meeting being held this coming autumn at the Tollgate Brewery on the National Trust’s Calke Abbey Estate on the Leicestershire/ Derbyshire border on 14th October 10.30am– 2pm. Please click HERE for full information. This is an informal ‘Open Meeting’ to learn more about the British Wagyu Association (BWA), who we are and what our future aims are. We also want to find out more about what you are doing with Wagyu and how the BWA might best support you in the future. All interested parties including breeders, producers, butchers, farm shops etc – whether currently BWA members or not - are welcome to attend! RSVP by 19th September

WARRENDALE WAGYU REACHES 100,000TH CALF MILESTONE

WARRENDALE WAGYU REACHES 100,000TH CALF MILESTONE

Cameron Steel pictured with his Wagyu F1 calves at Anns Hill

 August 1st 2025 marked a major milestone for British Wagyu with the 100,000th Wagyu calf undergoing DNA sire verification for Warrendale Wagyu’s integrated supply chain. This landmark figure underlines the growth of Wagyu births over the last 10 years: in 2014 there were just 2,405 births according to BCMS (British Cattle Movement Service) whilst 45,232 Wagyu-sired calves were born in Great Britain in 2024. This increase has been underpinned not only by the number of farmers raising Wagyu (now around 1,000 farms in the UK) but also by the visibility and growth trajectory of Wagyu beef in the wholesale and retail spheres.

 With one of the core standards of the British Wagyu Assurance scheme being that all calves are sire verified to a Fullblood Wagyu bull, farmers use a branded British Wagyu eartag from Caisley for their calves which releases a tissue vial for DNA testing. This is now the 100,000th vial that has gone through the system with the calf in question being a Wagyu-cross Holstein bull calf born on 15th July for James & Vanessa Steel and their son Cameron at Anns Hill Farm, Bridekirk, Cockermouth, Cumbria.

 The Steels run a 600-cow dairy herd producing around 400 Wagyu calves per year. All cows are genomically tested with the top 40% served to sexed Holstein and the remainder to Wagyu. Commenting, Vanessa Steel says: “We’ve been with Warrendale for two years now and can’t fault the scheme or the collections. As a dairy farmer, we find Wagyu is a great breed to work with as calves are not only born easily with a low birthweight but are also very healthy.” After three days in individual pens the calves are penned in batches of ten and are collected at 2-3 weeks of age by an established group of local rearers.

 Warrendale Wagyu is a Yorkshire-based Wagyu beef business, currently working in partnership with farmers across the UK. Its unique integrated supply chain is founded on the principle of producing the highest quality British Wagyu Beef consistently and in a sustainable manner. Wagyu is renowned as one of the best tasting breeds in the World and famed for its highly-marbled delicious and tender beef.

 DNA testing ensures full ‘farm-to-fork’ traceability and product integrity with the British Wagyu logo and stamp of authenticity displayed on product packaging for retailers including Aldi and Waitrose.

 For dairy farmers, using Wagyu genetics not only gives them a premium-value calf but has the added advantage of small birthweights, vigorous calves as well as comparatively short gestation lengths.

BRITISH WAGYU - BRITAIN'S LEADING BEEF BRAND

British Wagyu – Britain’s leading beef brand

British Wagyu has made great strides not only in accelerating the breeding of Wagyu cattle but in marketing British Wagyu beef through the retail, wholesale, foodservice and e-commerce space. A large part of this success lies in the integrity of the product, its traceability and its branding with many customers now familiar with the British Wagyu Assured logo used in marketing and on retail packaging.  

Read on as we continue to delve into British Wagyu in our series of articles in The Grocer over the next 12 months in order to give you greater insight into Wagyu beef!

Wagyu beef is naturally marbled

 Where does Wagyu come from?

Renowned as the world’s luxury beef - and famed for its exceptional marbling, tenderness and eating quality - Wagyu is a breed of cattle originating in Japan which, since the late 1970s, has spread far and wide to dominate the culinary scene globally, winning numerous awards worldwide. Wagyu is synonymous with luxury beef.

Quality & Branding

Look out for the British Wagyu Assured logo on packaging. This means that the beef comes from farmers who are not only Members of the British Wagyu Association (BWA) but have adopted our set of high standards around animal health and welfare as well as quality and traceability. All our farms are Red Tractor assured (or equivalent) and these standards are independently audited on-farm. This is Wagyu but with a British twist – slow grown by UK farmers and predominantly pasture-raised according to BWA standards, and with the UK’s reputation for world-leading animal health and welfare.

British Wagyu Assured logo

 Where can I buy?

Aldi & Waitrose offer British Wagyu Assured products in the retail space through their long-term contracts with the UK’s leading producer, Warrendale Wagyu. Look out, too, for British Wagyu from a myriad of farm shops, wholesalers, butchers and online boxed beef schemes to name a few - many with their own branding and USPs. Check out the WHERE TO BUY section on our website.

British Wagyu-branded sirloin steak in Aldi

Waitrose No.1 Range with British Wagyu branding

 What exactly is Marbling?

Wagyu cattle have a natural propensity to produce beef that is beautifully marbled. Before tractors came along, cattle (we might call them ‘oxen’) were used as draught animals to pull carts and plough rice fields in Japan so needed to lay down IMF (intra-muscular fat) to give them slow-release energy throughout the day. Wagyu fat melts at a lower temperature than butter to give the beef a juicy, tender and delicious flavour. In the UK, marbling is measured with a Meat Image Japan camera to independently verify the marbling and to give our beef a Marble Score rating (generally on a scale of 1-10+).

Beautifully marbled Wagyu beef

Why buy British Wagyu

The UK imports Wagyu from a number of countries including Japan, Australia and Chile - and the quality is indeed excellent. Many consumers however do prefer to ‘Buy British’ – they tell us they like to keep food miles to a minimum, prefer pasture-fed animals and put a lot of trust in British farmers to produce quality beef that suits the UK palette.

Is Wagyu Beef Healthy?

Wagyu beef has higher levels of oleic acid (omega 9), a type of monounsaturated fatty acid that makes up about 52.9% of its fat content, compared to other beef. This fat is similar to olive oil and is known for promoting heart health. Oleic acid lowers LDL (bad) cholesterol and raises HDL (good) cholesterol, helping to reduce the risk of cardiovascular disease (CVD). Wagyu beef's signature tenderness and rich flavour also stems from its high oleic acid content, which lowers the melting point of fat and enhances juiciness. In May 2025, the World Wagyu Council published ‘Health Benefits of Wagyu Beef’ – click HERE to read the full article.

 What’s next?

Find out more about British Wagyu in The Grocer over the next 12 months as we delve further into these and other topics to give you greater insight into Wagyu beef! Please get in touch with British Wagyu Company Secretary, Richard Saunders, if you’d like to know more...

E: info@britishwagyu.co.uk W: www.britishwagyu.co.uk

WAGYU OPEN MEETING 14TH OCTOBER

Invitation to Wagyu Open Meeting, Tuesday 14th October 2025

We are pleased to invite you to an Open Meeting being held this coming autumn at the Tollgate Brewery on the National Trust’s Calke Abbey Estate on the Leicestershire/Derbyshire border on 14th October 10.30am – 2pm.

Tollgate Brewery

This is an informal ‘Open Meeting’ to learn more about the British Wagyu Association (BWA), who we are and what our future aims are. We also want to find out more about what you are doing with Wagyu and how the BWA might best support you in the future. All interested parties including breeders, producers, butchers, farm shops etc – whether currently BWA members or not – are welcome to attend.

  • When: Tuesday 14th October

  • Where: Tollgate Brewery, Southwood House Farm, Staunton Lane, Calke, Derbyshire, LE65 1RG

    PROVISIONAL PROGRAMME 

    • 10.30-11-00 Arrival, registration, refreshments

    • 11.00-11.30 Brewery tour

    • 11.30-1.00 Presentations, Q&A

    • 1.00 Pizza n Pint

    • 1.30/2.00 Finish

      We are hoping to have a full turnout of the BWA Board to hear your views. Please note, this is an ‘open’ event by invitation - all are welcome but we do need RSVPs in advance, please.

      All expressions of interest to Richard Saunders info@britishwagyu.co.uk.

      We look forward to seeing you in October!

      Yours sincerely,

       Jim Bloom, Chris Dickinson, Jess Edwards & Hugh Pocock (BWA Directors)

      Richard Saunders (BWA Company Secretary) 

      RSVP to info@britishwagyu.co.uk by 19th September with the names of those attending

SUMMER 2025 NEWSLETTER OUT NOW

Please click HERE to view the latest British Wagyu Newsletter packed full of news, views and reports on all things Wagyu. Members will have received their copy through the post in early July for the new membership year (01/07/25-30/06/26) but anyone wishing to join or to receive a printed copy should email info@britishwagyu.co.uk. Wishing you a good read!