The much-anticipated Countryside Live Royal Smithfield Club Wagyy Ribs Competition takes place at Harrogate 21-22 October. Please note entries close 29th September. We really need your support to get behind this new competition helping to put Wagyu's great taste and visual appeal in the shop window of our meat industry!
The third European Wagyu Gala took place in Muenster, Germany 8-9th September 2017. The auction on the Saturday attracted a lot of interest from breeders throughout Europe with a top price of 30,000 euro for the first lot in the ring, the young bull Mr Fuji Misako (DOB 05.05.2016)
The Hauser and Wirth Estate at Durslade Farm, Bruton, Somerset hosted an excellent Wagyu Open Day on 6th September. It was attended by a number of farmers, some of which were contemplating diversifying into the Wagyu breed, and others who were looking at the best way to start the marketing their own Wagyu cattle as well as restaurateurs and retailers keen on offering Wagyu.
The last of this summer's open events is to take place on 6th September at Durslade Farm, Dropping Lane, Bruton, Somerset a 1000-acre mixed farming estate consisting of beef, sheep, pig and goat enterprises. The Fullblood Wagyu herd sits alongside an 80-head suckler herd and together they supply all the meat used in its Roth Bar & Grill. Farm Manager, Paul Dovey, will accompany visitors on a tour of the farm which will be followed by a presentation by the Roth Bar & Grill’s Head Chef Steve Horrell.