Australian Wagyu Association Conference & Tour 2-6 May 2018

The Australian Wagyu Association 2018 Wagyu Edge conference and tour is to be held between the 2nd and 6th of May.  This year the conference will be held in Mackay, Queensland which is situated next to the Great Barrier Reef with easy access through local ports for recreational activities (diving, fishing, swimming).  They also have a post-conference tour through a region of Australia with large numbers of Fullblood and Purebred Wagyu (more than 100,000) across local properties. Please click here on the flyer to get more information on how to book. 

Please note, there is an Early Bird booking discount until 16th March. Why not extend your stay in Oz and take in Beef 2018 at Rockhampton 7-11 May?

WAGYU OPEN DAY DURSLADE FARM SEPTEMBER 6TH

The Hauser and Wirth Estate at Durslade Farm, Bruton, Somerset hosted an excellent Wagyu Open Day on 6th September. It was attended by a number of farmers, some of which were contemplating diversifying into the Wagyu breed, and others who were looking at the best way to start the marketing their own Wagyu cattle as well as restaurateurs and retailers keen on offering Wagyu.

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MORE INFORMATION ABOUT THE WAGYU OPEN DAY IN SOMERSET ON 6TH SEPTEMBER

The last of this summer's open events is to take place on 6th September at Durslade Farm, Dropping Lane, Bruton, Somerset a 1000-acre mixed farming estate consisting of beef, sheep, pig and goat enterprises. The Fullblood Wagyu herd sits alongside an 80-head suckler herd and together they supply all the meat used in its Roth Bar & Grill. Farm Manager, Paul Dovey, will accompany visitors on a tour of the farm which will be followed by a presentation by the Roth Bar & Grill’s Head Chef Steve Horrell.

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